Korean Style Pumpkin Sticky Rice

Name: Korean Style Pumpkin Sticky Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; Some Sticky rice; a little black rice; a little Rice beans; a little chestnut; a little Jujube; a little peanut; a little ginkgo; a little salt

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s the Laba Festival in the middle of the year,
Laba Laba sticks off his chin!
I'm talking about the habit of eating sticky rice in Laba,
Make a pumpkin sticky rice meal with pumpkin this year! "

Ingredients

1 piece Pumpkin
Some Sticky Rice
a little Black Rice
a little Rice Beans
a little Chestnut
a little Jujube
a little Peanut
a little Ginkgo
a little Salt

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Korean Style Pumpkin Sticky Rice

1. Soak sticky rice and black rice for more than 4 hours.

2. Put ginkgo, rice beans, chestnuts, peanuts, and jujubes into the rice.

3. Mix well and evenly.

4. Add a little more salt.

5. After mixing evenly, wait for the pot to be served.

6. Pour the rice into the steamer covered with gauze.

7. Steam on medium heat for 15 minutes.

8. Pour a bowl of water into the rice after 15 minutes.

9. Steam for another 15 minutes.

10. Cut the pumpkin and remove the seeds.

11. Put the steamed rice in the pumpkin.

12. Put the pumpkin cup in the steamer.

13. Steam for another 15-20 minutes.

14. The pumpkin is ready when it's ripe!

Tips:
Soak sticky rice and black rice for at least 4 hours!
If steaming is troublesome, you can cook sticky rice in a pressure cooker!
You should choose sweet noodles for pumpkin and match with sticky rice!