Korean Style Quail Eggs

Name: Korean Style Quail Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g quail eggs; 2s Shallots; 25g Cooking oil; 100g Daxi Dai Sweet and Sour Hot Sauce

by Dark blue millet porridge

4.8 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

3

This Daxida sweet and sour hot sauce tastes very good, and it should be more delicious when used to make Korean fried rice cakes! With Daxida Sweet and Sour Hot Sauce, cooking is more convenient and faster!

Ingredients

Korean Style Quail Eggs

1. First wash the peeled quail eggs with water

2. Heat the non-stick pot with the 800 watt hot pot of the induction cooker, add cooking oil

3. Then squeeze 1 packet of Daxi Dai Sweet and Sour Hot Sauce into the pot to heat

4. Stir and mix the sauce and cooking oil evenly

5. Pour the peeled quail eggs into the pot. The induction cooker has always been an 800-watt hot pot.

6. Lift the non-stick pan from time to time and shake the pan body so that the quail eggs can evenly absorb the sauce and color

7. When the seasoning is almost dry, turn down the temperature of the induction cooker, and continue to heat the 400-watt hot pot until the seasoning is absorbed by the quail eggs! (You have to lift the non-stick pan from time to time during the juice collection, and shake the pan!) Add the chopped green onion and stir fry