1. First wash the peeled quail eggs with water
2. Heat the non-stick pot with the 800 watt hot pot of the induction cooker, add cooking oil
3. Then squeeze 1 packet of Daxi Dai Sweet and Sour Hot Sauce into the pot to heat
4. Stir and mix the sauce and cooking oil evenly
5. Pour the peeled quail eggs into the pot. The induction cooker has always been an 800-watt hot pot.
6. Lift the non-stick pan from time to time and shake the pan body so that the quail eggs can evenly absorb the sauce and color
7. When the seasoning is almost dry, turn down the temperature of the induction cooker, and continue to heat the 400-watt hot pot until the seasoning is absorbed by the quail eggs! (You have to lift the non-stick pan from time to time during the juice collection, and shake the pan!) Add the chopped green onion and stir fry
8. Put it out, serve it on a plate, and enjoy it
