Korean Sweet and Sour Pork
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
3
Anyone who has watched Korean dramas knows that in Korea, apart from kimchi and barbecue, the most popular shots are probably fried noodles and sweet and sour pork; and these two delicacies are similar to those of China: old Beijing fried noodles and northeast pot Wrapped meat and southern sweet and sour pork are very similar, and their status in Korean Chinese cuisine cannot be underestimated. They are both very popular Korean cuisines!
When Chinese people go to Korean restaurants to eat this ~ sweet and sour pork, it is more cordial and nostalgic; this dish is moderately spicy, sour and sweet and appetizing, even children will love it when they see it; they want to eat Korean sweet and sour pork. Why bother to go to Korea, as long as you have them, you can actually make Korean-style sweet and sour pork at home. It may not be authentic, but the taste is really good. If you don’t believe me, try it~~~
When Chinese people go to Korean restaurants to eat this ~ sweet and sour pork, it is more cordial and nostalgic; this dish is moderately spicy, sour and sweet and appetizing, even children will love it when they see it; they want to eat Korean sweet and sour pork. Why bother to go to Korea, as long as you have them, you can actually make Korean-style sweet and sour pork at home. It may not be authentic, but the taste is really good. If you don’t believe me, try it~~~
