Name: Korean Tender Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 1/4 onion; 1 piece radish; 1 piece Small fish; 1 tablespoon Dried shrimp; 1 piece Flower clam; 1 piece egg; 1 Dried kelp; 100g Pork filling; 1 tablespoon sesame oil; 1 tablespoon salt; a little pepper; 1 piece Green onions; 1 tablespoon Chili noodles; 1 tablespoon Soy sauce; 1 tablespoon Minced garlic

Korean Tender Tofu Soup

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Korean soft tofu, a soup recommended by almost many Korean restaurants, especially in cold weather, a bowl of it can't be warmer! "

Korean Tender Tofu Soup

1. Put the soup ingredients together to make the soup.

2. Cook for about 30 minutes.

3. Take out the kelp after 30 minutes.

4. Cut the onion.

5. Cut the green onions.

6. Cut the shrimp skins.

7. Pour sesame oil into the pot.

8. Add chili noodles and sauté until fragrant.

9. Add the pork filling and continue to fry.

10. Pour in the soy sauce.

11. Pour in pepper and salt.

12. Pour the shrimp skins.

13. Pour in the minced garlic.

14. Continue to stir fry until cooked.

15. Prepare to pour the cooked stock into the casserole.

16. About 3-4 tablespoons of stock.

17. Add onions.

18. Add soft tofu.

19. Add green onions.

20. Turn to low heat and bring to a boil.

21. After boiling, add an egg to turn off the heat.

22. Hurry up! Give yourself a bowl of warm soup in such cold weather!

Tips:
You must use seafood for the broth. The soup is refreshing and delicious.
When using sesame oil to fry the chili noodles, be sure to fry them thoroughly.
After the eggs are beaten, the heat can be turned off. The temperature in the casserole is enough to make the eggs cooked.