1. Put a spoonful of oil, half a spoon to a spoonful of chili powder and a spoonful of minced garlic in the pan and stir fry for 2 minutes
2. Add ground beef and stir fry until the beef is cooked
3. Pour 1 liter of water, add a few slices of kelp, add a spoon of Korean hot sauce, a little salt and pepper, and cook for about 20 minutes on medium heat
4. Add tofu and continue to cook for 5 minutes
5. Finally, add the egg and cook for about 2 minutes until half-cooked, turn off the heat, sprinkle with chopped green onion and wait for it to complete
6. With a bowl of hot rice and a dish of spicy cabbage, it is even more delicious~~~! !
