Korean Tender Tofu Soup

Name: Korean Tender Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ground beef; 200g Silken Tofu; 1/2 spoon-1 spoon Chili powder; a little Minced garlic; 1 piece egg; 1 shallot; 1 tablespoon Korean Hot Sauce; 1 tablespoon oil; Some salt; Some pepper

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The tender tofu soup with soft beef and sweet and spicy Korean chili sauce can not be more delicious~! Served with a bowl of hot rice and spicy cabbage, is it more exciting than anything else? "

Korean Tender Tofu Soup

1. Put a spoonful of oil, half a spoon to a spoonful of chili powder and a spoonful of minced garlic in the pan and stir fry for 2 minutes

2. Add ground beef and stir fry until the beef is cooked

3. Pour 1 liter of water, add a few slices of kelp, add a spoon of Korean hot sauce, a little salt and pepper, and cook for about 20 minutes on medium heat

4. Add tofu and continue to cook for 5 minutes

5. Finally, add the egg and cook for about 2 minutes until half-cooked, turn off the heat, sprinkle with chopped green onion and wait for it to complete