1. Cut the green onions, onions, and peppers for later use.
2. Heat the oil in the pot and add the chopped sauerkraut, cooking wine, and sugar. Copy it over medium heat until the kimchi is ripe and the color becomes transparent.
3. Add 700ml of purified water (or big bone soup) to a boil.
4. Add canned tuna and onions and continue cooking on medium heat. (The soup in the canned tuna is also added)
5. Add garlic, chili powder, and light soy sauce to reduce the heat.
6. When the ingredients are ripe, add hot peppers, green onions, and a little salt to taste.
7. Move to a heated stone pot to keep it warm for a period of time. Add a bowl of rice and poached eggs to make it a hearty dinner. Let's have dinner~
