1. Ingredients needed.
2. Put oil in the pot, sauté the chopped green onion, add diced onion, carrot, and ham and stir fry.
3. When the vegetables are soft, put them in the oil and continue to stir fry. Add a little pepper before serving and turn off the heat.
4. Mix the fried vegetables with the rice.
5. Add sesame oil and sesame seeds and mix well.
6. Knead the rice into rice balls with gloves.
7. Beat the eggs and add a little salt.
8. Put oil in the pot, add 1 tablespoon of egg liquid, and place rice balls on top after it has solidified slightly.
9. Roll up the rice balls with egg pancakes.
10. Fry it on one side until golden brown, then turn it over and fry it.
