Korean Vegetable Rice Ball and Egg Roll

Korean Vegetable Rice Ball and Egg Roll

by Korean Wife Spicy Cabbage

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

A well-balanced delicacy, the perfect combination of eggs, vegetables, and rice. Roll one roll and own the world in one bite. "

Ingredients

Korean Vegetable Rice Ball and Egg Roll

1. Ingredients needed.

Korean Vegetable Rice Ball and Egg Roll recipe

2. Put oil in the pot, sauté the chopped green onion, add diced onion, carrot, and ham and stir fry.

Korean Vegetable Rice Ball and Egg Roll recipe

3. When the vegetables are soft, put them in the oil and continue to stir fry. Add a little pepper before serving and turn off the heat.

Korean Vegetable Rice Ball and Egg Roll recipe

4. Mix the fried vegetables with the rice.

Korean Vegetable Rice Ball and Egg Roll recipe

5. Add sesame oil and sesame seeds and mix well.

Korean Vegetable Rice Ball and Egg Roll recipe

6. Knead the rice into rice balls with gloves.

Korean Vegetable Rice Ball and Egg Roll recipe

7. Beat the eggs and add a little salt.

Korean Vegetable Rice Ball and Egg Roll recipe

8. Put oil in the pot, add 1 tablespoon of egg liquid, and place rice balls on top after it has solidified slightly.

Korean Vegetable Rice Ball and Egg Roll recipe

9. Roll up the rice balls with egg pancakes.

Korean Vegetable Rice Ball and Egg Roll recipe

10. Fry it on one side until golden brown, then turn it over and fry it.

Korean Vegetable Rice Ball and Egg Roll recipe

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