Korean Zucchini Pancakes
1.
Materials are ready.
2.
Wash the zucchini and cut it into 5mm round slices, and cut the green and red peppers into diagonal circles.
3.
Put the zucchini on the plate, then sprinkle with salt and marinate for 5 minutes to taste (it is more convenient to mix well by hand).
4.
Beat the eggs, and coat the zucchini slices with flour and egg in the order of flour first.
5.
Put green and red peppers on the surface for decoration.
6.
Connect the grilling machine to the power supply, turn on the main switch, and close the lid to preheat.
7.
After preheating, select the "fried egg" program, pour in corn oil and shovel it evenly with a spatula.
8.
Stack the zucchini cakes wrapped in flour and egg liquid in turn.
9.
Fry the zucchini on one side until golden, then turn the other side.
10.
If you don’t know how far it is to fry, you can poke the center of the zucchini with chopsticks, let it soften and fry until golden on both sides, then you can put it on the pan.
Tips:
1. The seasoning can be prepared according to your own taste, or you can eat it with sauce after it is fried.
2. The zucchini slices wrapped in flour can be put in a bowl and stirred to coat both sides, or you can put flour and a little salt in the fresh-keeping bag, and then put the zucchini in the bag. Wrap in flour.
3. You must put green and red peppers in order to be delicious. If you have coriander, you can also use it for decoration. The taste is another flavor.
