Krill Coke Cake
1.
Cut a larger potato into thick slices into the rice cooker and select the steaming function to steam it.
2.
100 grams of pre-thaw krill kernels.
3.
Put the steamed potatoes in a large bowl and use a spoon to crush them into mashed potatoes.
4.
Add the krill meat to the mashed potatoes.
5.
Add 1 tablespoon of cooking wine, 1 teaspoon of salt, 1/2 teaspoon of black pepper.
6.
Then add an appropriate amount of salad dressing.
7.
Stir well.
8.
Take a small piece of mashed potato into a ball and squash it into a pie. Prepare all for use.
9.
Prepare some starch, some bread crumbs, and an egg to beat evenly.
10.
Dip the potato pancakes with a thin layer of dry starch in the dry starch.
11.
Then roll a circle in the egg liquid, soaked in the egg liquid.
12.
Finally, a layer of breadcrumbs is applied.
13.
All the well-operated potato cakes.
14.
Add enough oil to the wok to heat up, add the potato cakes and fry them until golden on both sides.
15.
The croquette with crispy outside and tender and sweet inside is ready.
16.
Finished picture.