Krill Coke Cake

by Eyebrow delicacy

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Today I brought this krill croquette for children to eat. The krill and shrimp from the remote Antarctic are added to the mashed potatoes. The outside is crispy and the inside is tender and sweet.

To say that this spring is the golden season for children to grow up, spring is the season of the most secretion of growth hormone in the year, and the metabolism is strong; the sunshine in spring is good, and the ultraviolet radiation is higher, which not only has a good bactericidal effect, but also It can stimulate the growth of bones and increase the number of red blood cells. Red blood cells are beneficial to the human body to carry oxygen and accelerate the metabolism of tissues. Sunlight can also promote the conversion of vitamin D in human skin tissues into vitamin D3, which is convenient for human body to absorb, and ultimately facilitates the growth and development of bones. Adequate calcium and phosphorus.

Therefore, in our diet, we should also eat some calcium-supplementing foods, such as dairy products, soy products, shrimp, bone soup, etc., to seize the good time of spring and let the children grow taller. The Antarctic krill used today comes from without any secondary processing and addition, without any impurities and hormones, the meat is fresh, and the taste is sweet and tender. Feeding children can not only supplement calcium to grow taller, but also protect the eyes, relieve fatigue and increase physical strength. So take advantage of the spring to give your children more food. "

Krill Coke Cake

1. Cut a larger potato into thick slices into the rice cooker and select the steaming function to steam it.

2. 100 grams of pre-thaw krill kernels.

3. Put the steamed potatoes in a large bowl and use a spoon to crush them into mashed potatoes.

4. Add the krill meat to the mashed potatoes.

5. Add 1 tablespoon of cooking wine, 1 teaspoon of salt, 1/2 teaspoon of black pepper.

6. Then add an appropriate amount of salad dressing.

7. Stir well.

8. Take a small piece of mashed potato into a ball and squash it into a pie. Prepare all for use.

9. Prepare some starch, some bread crumbs, and an egg to beat evenly.

10. Dip the potato pancakes with a thin layer of dry starch in the dry starch.

11. Then roll a circle in the egg liquid, soaked in the egg liquid.

12. Finally, a layer of breadcrumbs is applied.

13. All the well-operated potato cakes.

14. Add enough oil to the wok to heat up, add the potato cakes and fry them until golden on both sides.

15. The croquette with crispy outside and tender and sweet inside is ready.

16. Finished picture.

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