Krill Jasper Noodle
1.
Antarctic krill thawed naturally.
2.
Beat the rapeseed into juice and flour into a dough, thaw Antarctic krill, and finely chop carrots.
3.
After the dough is made up, let it rest for a while and then knead it well, so that the dough will be very gluten and the noodles will not be rotten as soon as it is cooked. Take the dough to the panel and press it flat.
4.
Use a rolling pin to roll it into thin slices.
5.
Fold it up.
6.
Cut into thin noodles with a knife.
7.
Shake it open and the noodles are ready.
8.
Add a little peanut oil to the pot, add chopped green onions and carrots and sauté until fragrant.
9.
Add a little chicken broth, or add water without chicken broth.
10.
Put the Antarctic krill in and bring to a boil.
11.
Add a little salt to taste.
12.
Add water to a boil in another pot, put the noodles to a boil, the noodles will rise and be cooked.
13.
Remove the noodles and add the Antarctic krill soup.
14.
With the deliciousness of krill, the emerald green noodles are full of nutrition.
15.
Have a nutritious and delicious bite, even for babies and toddlers.
Tips:
1. The best way for children not to eat vegetables is to add vegetables to the staple food so that the children will like it very much.
2. Don't make the noodle dough too soft, otherwise the noodles will become mushy.