1. Prepare the ingredients
2. Peel the potatoes and slice them into thin slices, steam them in the pot for about 10 minutes
3. Press into mashed potatoes for later use
4. Soak the krill in cooking wine for 5 minutes and remove for use
5. Add an appropriate amount of 2 grams of salt, 2 grams of black pepper, 2 grams of chopped green onion, add krill and 20 grams of cornstarch, mix well
6. Mix into potato dough
7. Squeeze into small balls
8. Prepare an egg and stir it, a plate of cornstarch, and a plate of bread crumbs for later use
9. Put the potato and shrimp balls on the cornstarch plate and roll
10. Coat a layer of egg liquid
11. Put it in the bread crumbs and roll it around
12. Put it in the air fryer at 180 degrees for 10 minutes
13. Simple and delicious krill potato balls are ready
Tips:Cornstarch is a kind of starch
