Krill Pumpkin Steamed Egg
1.
Prepare eggs, krill meat, pumpkin and other ingredients.
2.
Thaw the shrimps at room temperature, wash them a little, add salt, light soy sauce, oil, and ginger powder to marinate.
3.
Cut the pumpkin at one-fifth and use a spoon to scoop out the flesh of the pumpkin.
4.
Shell the eggs, adjust evenly with chopsticks, add a little warm water and continue to adjust evenly clockwise.
5.
Put the egg mixture and the marinated krill meat into the dug pumpkin bowl, and cover the pumpkin lid. Don't be too full, it will overflow.
6.
Boil the water and put it in a steamer; the pumpkin cup can be placed on a bowl, so that it will not be too hot when it is taken out, and it will be easy to take out.
7.
Change to medium-to-low heat, cook for 6-8 minutes, and take it out after steaming. Fragrant and smooth, sweet and delicious.
Tips:
1. The big pumpkin needs 2-3 eggs.
2. The krill meat is very clean, just rinse it a bit.
3. Use medium and small fires for steamed eggs. Large fire eggs will get old.
