Krill Shepherd's Purse Steamed Dumplings
1.
The vacuum packaging of Antarctic krill keeps the freshness of the shrimp.
2.
Naturally melt away.
3.
Mix flour with water to form a moderately hard dough, let it stand for a while and knead it evenly.
4.
Antarctic krill meat, shepherd's purse and minced egg skin are set aside.
5.
Chop the shepherd's purse, pour the krill meat and minced egg.
6.
Add chopped green onions and a little salt.
7.
Then add the egg white and mix well, pour in peanut oil and mix well.
8.
Turn the dough into small pieces and roll it into a thin crust.
9.
Put the shepherd's purse and shrimp stuffing on it.
10.
Pinch the mouth tightly and place it on the cage.
11.
Put water in a pot to boil, put it on a bamboo basket and steam for ten minutes to get out of the pot.
12.
Take it down directly, and you can take it for your child to eat after a while.
13.
A bite is delicious, the child loves it.
Tips:
This is very suitable for children to eat, the fresh and tender shrimp meat is paired with this season's unique shepherd's purse, which is very nutritious. The stuffing can also be made into the child's favorite meat, and it goes well with krill.