Krill Shepherd's Purse Steamed Dumplings

by Xuefenger

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This season in the north is when shepherd's purse is the most tender, and it is the first game to be eaten in the north this season. On weekends, I called my friends to dig some back. They are fresh and tender, and they taste so good. Children eat a lot of it and still eat it. Antarctic krill is born in the non-polluting Antarctica. It has thin skin and rich meat, rich in amino acids and protein. It is very suitable for a child to eat. It is delicious and nutritious when paired with the special spring shepherd's purse. Come and try it. "

Krill Shepherd's Purse Steamed Dumplings

1. The vacuum packaging of Antarctic krill keeps the freshness of the shrimp.

2. Naturally melt away.

3. Mix flour with water to form a moderately hard dough, let it stand for a while and knead it evenly.

4. Antarctic krill meat, shepherd's purse and minced egg skin are set aside.

5. Chop the shepherd's purse, pour the krill meat and minced egg.

6. Add chopped green onions and a little salt.

7. Then add the egg white and mix well, pour in peanut oil and mix well.

8. Turn the dough into small pieces and roll it into a thin crust.

9. Put the shepherd's purse and shrimp stuffing on it.

10. Pinch the mouth tightly and place it on the cage.

11. Put water in a pot to boil, put it on a bamboo basket and steam for ten minutes to get out of the pot.

12. Take it down directly, and you can take it for your child to eat after a while.

13. A bite is delicious, the child loves it.

Tips:

This is very suitable for children to eat, the fresh and tender shrimp meat is paired with this season's unique shepherd's purse, which is very nutritious. The stuffing can also be made into the child's favorite meat, and it goes well with krill.

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