Krill Tomato Pasta

Name: Krill Tomato Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 88g spaghetti; 20g Krill; 170g tomato; Some butter; Some olive oil; Some salt; Some Cooking Wine; Some pepper; Some Shallots; Some garlic

by The Rhyme of the Sea Food

4.8 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

Krill contains 7 essential amino acids and 2 semi-essential amino acids, which can improve skin tissue, strengthen the body's immune system, and promote the development of children's brains. Therefore, eating more krill is beneficial to the body. I have used krill to make Chinese-style snack rolls and wontons, as well as Chinese home-cooked dishes. They are delicious no matter how they are cooked. The krill meat is delicious, which adds a lot to the food, and the children love it. Today I made the pasta in western food—spaghetti. I usually add pork or chicken to the spaghetti. The krill is added for the first time. Unexpectedly, the delicious krill and the sweet and sour tomato taste very good. "

Krill Tomato Pasta

1. The krill is thawed at room temperature in advance.

2. Take appropriate amount of krill and put the rest back into the freezer layer of the refrigerator

3. After the water is boiled, add salt, add the pasta and cook for 10 minutes. Stir during the cooking process to prevent the pasta from sticking to the bottom of the pan