Krill Tomato Pasta

Krill Tomato Pasta

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Krill contains 7 essential amino acids and 2 semi-essential amino acids, which can improve skin tissue, strengthen the body's immune system, and promote the development of children's brains. Therefore, eating more krill is beneficial to the body. I have used krill to make Chinese-style snack rolls and wontons, as well as Chinese home-cooked dishes. They are delicious no matter how they are cooked. The krill meat is delicious, which adds a lot to the food, and the children love it. Today I made the pasta in western food—spaghetti. I usually add pork or chicken to the spaghetti. The krill is added for the first time. Unexpectedly, the delicious krill and the sweet and sour tomato taste very good. "

Ingredients

Krill Tomato Pasta

1. The krill is thawed at room temperature in advance.

Krill Tomato Pasta recipe

2. Take appropriate amount of krill and put the rest back into the freezer layer of the refrigerator

Krill Tomato Pasta recipe

3. After the water is boiled, add salt, add the pasta and cook for 10 minutes. Stir during the cooking process to prevent the pasta from sticking to the bottom of the pan

Krill Tomato Pasta recipe

4. Chop shallots and garlic into puree

Krill Tomato Pasta recipe

5. Cross the skin of the tomato with a knife, cook it again, peel it easily, and cut into small pieces

Krill Tomato Pasta recipe

6. Put the butter in the pan, add the scallions and garlic after the butter has melted, and stir fry

Krill Tomato Pasta recipe

7. Add diced tomatoes and fry for juice

Krill Tomato Pasta recipe

8. Add krill, pepper and cooking wine, stir fry a few times

Krill Tomato Pasta recipe

9. Scoop up the cooked pasta, add olive oil and mix well and serve on a plate. Spread krill tomato sauce on top.

Krill Tomato Pasta recipe

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