Krill Wontons

Krill Wontons

by Xuefenger

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Wonton is the baby's favorite food. It is filled with Antarctic krill, which is more nutritious, slightly sweet and delicious, without any fishy smell, which the baby likes. Antarctic krill may not be familiar to everyone. Antarctic krill is a small shrimp that grows in pollution-free Antarctica. It has thin skin and rich meat, rich in amino acids and protein, and also contains calcium, which is suitable for babies. Wonton wrapper made of carrot juice is more nutritious, let's try it together. . "

Ingredients

Krill Wontons

1. Antarctic krill thawed naturally.

Krill Wontons recipe

2. Add the carrot juice and flour to make a dough, cut off a piece of Antarctic krill, and set aside a few leeks.

Krill Wontons recipe

3. Thaw Antarctic krill and add minced chives.

Krill Wontons recipe

4. Add a few drops of salt, ginger juice and light soy sauce, then add peanut oil and mix well.

Krill Wontons recipe

5. Knead the dough evenly and roll it out with a rolling pin into a thin dough.

Krill Wontons recipe

6. Use to cut into long strips.

Krill Wontons recipe

7. Cut into trapezoids again, and the wonton wrapper is ready.

Krill Wontons recipe

8. Take a piece of wonton wrapper and add krill filling.

Krill Wontons recipe

9. Wrapped into small wontons.

Krill Wontons recipe

10. All wrapped up.

Krill Wontons recipe

11. Put water in the pot and boil, add small wontons and cook.

Krill Wontons recipe

12. Remove, add chopped green onion and sesame oil to taste.

Krill Wontons recipe

13. It is delicious, and the baby loves it very much.

Krill Wontons recipe

14. Nutritious small wontons.

Krill Wontons recipe

Tips:

The baby does not need to put salt in the filling, just drip a few drops of light soy sauce.

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