Krill Wontons

by Xuefenger

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Wonton is the baby's favorite food. It is filled with Antarctic krill, which is more nutritious, slightly sweet and delicious, without any fishy smell, which the baby likes. Antarctic krill may not be familiar to everyone. Antarctic krill is a small shrimp that grows in pollution-free Antarctica. It has thin skin and rich meat, rich in amino acids and protein, and also contains calcium, which is suitable for babies. Wonton wrapper made of carrot juice is more nutritious, let's try it together. . "

Ingredients

Krill Wontons

1. Antarctic krill thawed naturally.

2. Add the carrot juice and flour to make a dough, cut off a piece of Antarctic krill, and set aside a few leeks.

3. Thaw Antarctic krill and add minced chives.

4. Add a few drops of salt, ginger juice and light soy sauce, then add peanut oil and mix well.

5. Knead the dough evenly and roll it out with a rolling pin into a thin dough.

6. Use to cut into long strips.

7. Cut into trapezoids again, and the wonton wrapper is ready.

8. Take a piece of wonton wrapper and add krill filling.

9. Wrapped into small wontons.

10. All wrapped up.

11. Put water in the pot and boil, add small wontons and cook.

12. Remove, add chopped green onion and sesame oil to taste.

13. It is delicious, and the baby loves it very much.

14. Nutritious small wontons.

Tips:
The baby does not need to put salt in the filling, just drip a few drops of light soy sauce.

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