Kuaishou's Homemade Cold Noodles

Name: Kuaishou's Homemade Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Cold noodles; Some Roasted Cold Noodles with Sweet Noodle Sauce; Some Roasted Cold Noodles with Chili Sauce; 1 piece egg; Some shallot; Some salt; a little oil

by Mo Qing Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Picked up the boss back from school and called out that he was hungry. The second child also said: Seven...seven...
I ran out of snacks stored at home. I looked through the refrigerator and found the cold noodles I bought online. There was still a large bag of unopened.
Asked the child's father, and also said that he wanted to eat, and come to a quick roast cold noodle. "

Ingredients

3 slices Cold Noodles
Some Roasted Cold Noodles With Sweet Noodle Sauce
Some Roasted Cold Noodles With Chili Sauce
1 piece Egg
Some Shallot
Some Salt
a little Oil

Kuaishou's Homemade Cold Noodles

1. A large pack of 500g of cold noodles bought online, and 2 packs of secret concentrated sauce as a gift.

2. Disassemble the cold noodles and tear off the outer layer of plastic wrap.

3. Add green onions and salt to the eggs and stir.

4. Put cold noodle hot sauce and sweet noodle sauce together, add a little water and stir. Concentrated sauce bag, add a little water to synthesize the taste, otherwise the taste will be salty.

5. Put a little oil in the pan, fry one side, turn the other side to fry, quickly add the egg liquid, level the egg liquid, when the egg liquid is slightly solidified, turn the other side, the egg side down, add the sauce, and roll it up. Out of the pan. The ingredients at home are limited, and you can add ham sausage, coriander, green vegetables, etc. Sprinkle a little water around the cold noodles to make the noodles soft.