1. Mix medium powder with baking powder and sieve 2-3 times
2. Then add salt and sugar, try to mix the dry ingredients evenly, and mix well
3. Cut the iced butter into small pieces, cut and mix with a plastic scraper to make the butter block mixed powder into small pieces
4. Mix the chopped butter in the powder as shown in the picture, add the chopped almonds, and mix well again
5. Mix the fresh milk and egg liquid and pour into the mixed powder
6. Use a spatula to mix evenly, and then grab it a few times with your hands to form a dough.
7. Put the finished dough into a fresh-keeping bag and put it in the refrigerator for more than 1 hour
8. After taking out the dough, cover it with a plastic bag and roll it out with a rolling pin. The thickness is about 2cm.
9. Then use the round model to press out the round pie crust
10. Put it into the preheated oven, 170 degrees, middle and upper layer, bake for about 25-30 minutes
Tips:1. This is a very simple and fast snack, very suitable for novices. The whole process needs to be careful not to knead the liquid when mixing powder. After mixing it with a spatula, grab it a few times with your hands. However, otherwise the dough will become gluten and not soft. This is the most important thing.
2. Hot air circulation can be used in the last 5 minutes, so that the color can be more even.
