Kuaishou Banana Bun

Name: Kuaishou Banana Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g banana; 60g White sugar; 100g High-gluten flour; 80g milk; 60g Vegetable oil; 1 egg; 3g baking soda; 0.5g salt

by Mother of nine children

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The children like it very much, that's enough.
The bananas are riper, and the aroma is full. If the bananas are naturally ripe, with a little less sugar, it doesn't matter if children eat them. They even eat macarons happily. This is a small case of sweetness.
This recipe is for a three-energy pound cake mold. "

Ingredients

100g Banana
60g White Sugar
100g High-gluten Flour
80g Milk
60g Vegetable Oil
1 Egg
3g Baking Soda
0.5g Salt

Kuaishou Banana Bun

1. Break the bananas, add sugar, and break them with a food processor. If you are using a hand-held whisk, you can put the bananas in a plastic bag, roll them out, and beat them into pieces to avoid splashing.

2. Then add eggs, milk, and oil and stir well.

3. Sift the high-powder and baking soda, add in, and mix well.

4. Into the mold. Try to use non-stick molds. If it is not non-stick molds, use greased paper or spread melted butter powder to prevent sticking.

5. Then shake it a few times to remove air bubbles.

6. Preheat the oven to 170 degrees, middle and lower, forty minutes, do not need to cover tin foil for coloring, there is color and appetite.

7. Natural cracks, no need to deliberately.

8. Pour it right out of the oven, put it on its side, let it cool, and then cut it, otherwise there will be a pile of slag.

9. The color is heavier and more beautiful, and it will not be too wet. The machine can be turned on in the last 5⃣️ minutes when there is circulating wind.

10. It is easier to maintain the perfect shape by cutting the sides.

11. Perfect crack, slightly higher than the mold height, non-wet, moderately soft surface, and the best if it is not cut apart.

12. It can be shared in small packages, which is hygienic and easy to carry.

13. Pack the box and stand tall.

14. Come, pretend to be a private cook, roar.

Tips:
Very simple, there is nothing to suggest. Don't stir hard, it will be done without dry powder. Too much will defoam, it will not rise high and will not crack.