Kuaishou Dishes~homemade Spicy and Sour Tofu

Kuaishou Dishes~homemade Spicy and Sour Tofu

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Old Zhao bought tofu that was just out of the pot, used the leftover vinegar dipping sauce from last night, added chili oil and sesame oil, and made a delicious tofu with a hot and sour taste. It was numb, sour, spicy and tender. It was very good. Eat, serve fast hand dishes in 5 minutes, unexpectedly delicious. "

Ingredients

Kuaishou Dishes~homemade Spicy and Sour Tofu

1. Cut tofu into large slices.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

2. Put light soy sauce, vinegar, and garlic together.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

3. The chili oil is ready.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

4. Heat the oil in the pot, add the tofu and turn over.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

5. Add the sour sauce, chili oil, chicken essence, salt and sesame oil, and stir-fry quickly. The tofu is very tender in a short time.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

6. Finished product.

Kuaishou Dishes~homemade Spicy and Sour Tofu recipe

Tips:

After adding sesame oil, chili oil and vinegar, it tastes numb, spicy, and sour.

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