Kuaishou Dishes [small Fried Yellow Beef]

Name: Kuaishou Dishes [small Fried Yellow Beef]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow beef; Some salt; Some Soy sauce; Some Little Red Pepper; Some Garlic sprouts; Some Sliced ginger; Some Chicken Essence; Some Corn starch water

by Delightful food temptation

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. The good name. "

Ingredients

Kuaishou Dishes [small Fried Yellow Beef]

1. A moderate amount of beef, choose beef drench, the meat is relatively tender; do not freeze to death, just freeze the surface hard; cut into thin slices after freezing, the frozen beef can be sliced more evenly and thinly; the thickness of fifty cents coins is enough, too thin Fragile, too thick and easy to get old.

Kuaishou Dishes [small Fried Yellow Beef] recipe

2. Put the cut beef into a bowl, add an appropriate amount of salt, shake and grab evenly; after grabbing, add an appropriate amount of soy sauce to make it sticky; do not grab hard when marinating the beef, because the beef is fragile, use Qiao Jin.

3. An appropriate amount of small red pepper, break open from the middle, remove the pepper seeds, and cut into pepper slices; appropriate amount of garlic sprouts, diced; appropriate amount of ginger slices.

4. Heat the pot to the right amount of oil, add the right amount of small red peppers and ginger slices and stir fry evenly; add a small amount of water and fry the sweetness, aroma, and juice of the pepper until the pepper is discolored and soft; add the marinated Turn the beef to high heat and stir fry together; when the beef is seven mature, add an appropriate amount of water, chicken essence, and garlic seedlings, and stir-fry evenly; add an appropriate amount of cornstarch water, stir-fry evenly, so that the soup will be on the beef; Pour in a small amount of oil and stir-fry evenly to increase the brightness of the beef; turn off the heat and start the pot, the deliciousness is ready.

5. Finished picture.

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