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![Kuaishou ~ Fire Foot [cu] Broth (meat Soup)](https://img.simplechinesefood.com/39/39a864e7d497b05e81f8acca0bff2bad.jpg "Kuaishou ~ Fire Foot [cu] Broth (meat Soup)")
Kuaishou ~ Fire Foot [cu] Broth (meat Soup)
by Ball well bella
Favorite
Difficulty
Normal
Time
15m
Serving
3
When you walk around the streets and alleys of Chaoshan, it is easy to find many small shops selling kuey noodles. There is also a type of shop, with big signs with white letters on a red background or red letters on a yellow background, with white lights on it, and the three characters "fire foot" pork. With two words, "CU" is pronounced in Chaoshan dialect, and the fourth tone is derived from Chaoshan dialect, and the software cannot be written. In cooking, the method is a bit like "blanching", that is, the ingredients are quickly passed in the soup, but not removed. Laoguanghui calls this practice in Chaoshan "pumping soup." As the name suggests, the soup comes out of the pot when it boils. This recipe serves one person.
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![Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe](https://img.simplechinesefood.com/b6/b6c8a8cd223c9b1415f3c2787e3f92c4.jpg "Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe")
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![Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe](https://img.simplechinesefood.com/82/826215071e67479c4ab8059e134747f0.jpg "Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe")
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![Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe](https://img.simplechinesefood.com/5d/5deb06a9e0f0cb25f71dc4aa1665361a.jpg "Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe")
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![Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe](https://img.simplechinesefood.com/a2/a26ec4cf67c7f86ca0bf2f96c2268b31.jpg "Kuaishou ~ Fire Foot [cu] Broth (meat Soup) recipe")
