Kuaishou Hot and Sour Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials. Beat the eggs and the pork, shred the carrots, and slice the yellow flowers. Tomatoes, cloves, coriander, and hot and sour soup seasoning.
2. Put oil in the pan and add minced meat.
3. Add tomatoes to order and stir fry.
4. Add water to the seasoning of the hot and sour soup.
5. Put it in a pot, add tofu sticks and carrots after the water boils.
6. The water boils.
7. Pour the egg liquid into the pot.
8. Sprinkle in coriander and cucumber slices. Season with salt and soy sauce.
9. Finished product.
