Kuaishou Hot Water Noodles

Name: Kuaishou Hot Water Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 Chives; 1 tablespoon sesame; 1 tablespoon Chili powder; 2 tablespoons hot oil; 1 piece Tofu Marinated

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Let me take a look at this simple bowl of hot water noodles. The method is simple and the taste is not simple. Eat it for breakfast. Get up ten minutes early and finish it. You can cook the noodles and season them. When the taste is adjusted, just stir in the noodles. My child's dad likes this bite the most, he can't eat enough continuously.

Ingredients

100g Vermicelli
1 Chives
1 tablespoon Sesame
1 tablespoon Chili Powder
2 tablespoons Hot Oil
1 piece Tofu Marinated

Kuaishou Hot Water Noodles

1. Let's season it first, and we can start cooking the noodles on the other side. Take a large bowl, add chopped green onions, a spoonful of sesame seeds, and a spoonful of chili powder

2. Pour in boiling oil, don’t have too much oil to avoid greasy mouth

3. Stir it immediately after pouring in the hot oil

4. Put in a piece of tofu stew, it can be any brand you like

5. Crush the tofu stewed and mix well with sesame and chili powder. You can put some tofu stewed in the broth, so that the saltiness will be there, so there is no need to add salt.

6. The noodles are cooked, and they are directly on top of the mixed ingredients

7. After mixing well, it can be eaten. You can add some tofu stewed to taste according to your taste.

Tips:
Today I seasoned this bowl of noodles with tofu stew. Tofu stew is relatively salty, so don't add salt. The amount of chili powder, sesame and chives can be adjusted by yourself, and the oil should be boiled to a smoky state, so that the chives and chilies can be blanched for their fragrance.