Kuaishou, Kelp Sesame Oil Shredded Chicken

Kuaishou, Kelp Sesame Oil Shredded Chicken

1. Wash the chicken, control the moisture, remove the head and claws

2. Mix the kelp and salt evenly

3. Spread the mixture on the chicken, especially the inside of the chicken belly. It needs to be fully spread. The kelp of "Xian De" has the effect of retaining water, improving freshness and removing fishy, so there is no need to use other ingredients to remove fish

4. After fully spreading, let it marinate for 30 minutes so that the ingredients are fully immersed in the chicken

5. Put it on a plate, put it in the oven, and bake for 20 minutes at a temperature of 100°. This step can also be steamed in a steamer, and the steamer is used for 30 minutes.

6. Bake in the oven for 20 minutes

7. After taking it out, pour out the soup, the original chicken soup, nourishing good product (our family usually drink for children, pregnant women, and pregnant women)

8. After cooling down, use refined sesame oil and apply it on the chicken to increase the aroma and bring a richer taste

9. Put on gloves and tear off the chicken

10. Well, the fragrant kelp sesame oil shredded chicken, loved by the family, is often a dish on CD

Tips:

1. Don't choose too big chicken, don't get too fat
2. Use "Xian De" kelp marinated, otherwise the chicken may be firewood and fishy