1. Take an appropriate amount of soy beef soup, add appropriate amount of water, salt, sugar, vinegar, onion, garlic, boil, filter, let cool, and store in the refrigerator.
2. Cook cold noodles in boiling water. Different cold noodles have different cooking time.
3. Remove, after two or three times of ice water, drain the water and pour it into a large bowl. Rinse with ice water, the cold noodles will be vigorous and slippery
4. Pour the refrigerated soup into a bowl
5. Lay fried eggs or boiled eggs into slices, shredded cucumbers, sliced tomatoes, sliced beef and spicy cabbage
6. Arrange the appropriate amount of chili sauce, black sesame seeds and chopped green onion, mix well and serve immediately
