Name: Kuaishou Korean Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cold noodles; A few pieces Beef with sauce; 1 piece egg; A few pieces tomato; Some kimchi; 1 tablespoon Korean Hot Sauce; Some Cucumber; 200g Broth; Some Stir-fried Sesame; Some salt; 1 Sugar; 1 tablespoon Vinegar; Some onion; a little garlic

Kuaishou Korean Cold Noodles

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Refreshing hot and sour. . Using the beef broth, the sliced boiled eggs are replaced with fried eggs~~appetizing and delicious"

Kuaishou Korean Cold Noodles

1. Take an appropriate amount of soy beef soup, add appropriate amount of water, salt, sugar, vinegar, onion, garlic, boil, filter, let cool, and store in the refrigerator.

2. Cook cold noodles in boiling water. Different cold noodles have different cooking time.

3. Remove, after two or three times of ice water, drain the water and pour it into a large bowl. Rinse with ice water, the cold noodles will be vigorous and slippery