Kuaishou Lazy Dumplings

Name: Kuaishou Lazy Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 (800g) Horned melon; 3 pcs egg; Some salt; 1 tsp pepper; 2 pieces shallot; Some oil

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Horned gourd is a cheap and nutritious vegetable. It is rich in carotene, calcium and other substances and has very powerful nutrition. Horned squash is fat-free and low in sodium, which is very suitable for people who lose weight. Now I am in the weight-loss phase, so in this season, I am greedy for dumplings.

You can use meat for horn melon and egg filling, but my family likes to eat eggs. And it’s much easier to make eggs than meat.

When eating dumplings in late autumn, you must use it to make fillings, which saves trouble and is delicious and beautiful, and it is greedy to eat twice a week.

Let me take a look at my fast-handed lazy dumplings,

Ingredients

300g Flour
1 (800g) Horned Melon
3 pcs Egg
Some Salt
1 tsp Pepper
2 pieces Shallot
Some Oil

Kuaishou Lazy Dumplings

1. First make a good face. Today is a meal for two people. I use 300 grams of flour, about 170 grams of water, and 2 grams of salt. In this way, the reconciled dough is neither soft nor hard, and the 饧hao bread dumplings will not break even if they are cooked.

2. A large horned melon, about 800 grams, the skin is a bit old, let me peel it, and the flesh inside is also removed

3. Rub the horned melon into shreds. The horned melon here should not be too thin. Don’t be as thin as I make potato pancakes. Otherwise, the horned melon will be mixed with salt and it will shrink.

4. Put a spoonful of salt into the shredded melon and mix well to kill the shredded melon

5. Break up the eggs, pour them into a hot oil pan, stir them quickly with chopsticks, and fry them until they become small particles. Let the scrambled eggs cool down

6. Pickled the squash to remove the moisture, put it on the cutting board, and simply chop a few times with a knife, so that the shredded squash should not be too whole or too broken

7. Put the cut shredded melon directly into the egg in the frying spoon, and add 2 tablespoons of oil, pepper, and chopped green onion at the same time, and mix well to form a filling

8. Make a small noodle agent for the huhao noodles, roll out the skin, and prepare to make dumplings

9. Does my bag look good? But just remember that it’s delicious

10. Boil the water to boil the dumplings, add the dumplings under the water, pour in a small bowl of cold water after boiling, and boil it so that it can be out of the pot after three times.