1. Prepare the ingredients,
2. Pour an appropriate amount of cooking oil into the hot pot, fry the eggs, and serve
3. Fry the minced garlic until fragrant, stir-fry the shredded carrots, add the noodles, fry slightly, add soy sauce, salt, and mix well.
4. Add spinach, stir-fry, add a little chicken essence, and cook
Tips:You can use stir-fried noodles with all the dishes you like. When stir-fried noodles, you can mix the soy sauce, salt and chicken essence with a little water, so that the noodles will be evenly colored and not dry!
