Kuaishou Nutritional Breakfast——golden Cumin Potato Baking

Name: Kuaishou Nutritional Breakfast——golden Cumin Potato Baking
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; A small amount Cooked sesame seeds; Some ketchup; a little Cooking oil; Some Cumin powder; A small amount salt

by Tiramisu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since taking a girl to eat KFC, she has a soft spot for French fries. Every time I go out, I almost have to take her to eat. I never get tired of eating.
So, I started tossing about at home. I have made potato cakes and French fries for N times, and today I have a different way to eat them.

The recipe is simple and the taste is amazing. It can be done in three to five minutes. Squeeze some tomato sauce, it seems that you can taste some cumin hash browns.

Served with cumin powder, the potatoes have a special flavor when they are baked. And the cooked sesame seeds are definitely the finishing touch. Once you bite into a sesame seed, the fragrance spreads from the tip of your tongue, not to mention how delicious it is.

Served with a bowl of millet and red date porridge, a light and delicious steamed baby vegetable with ham, apples and melon as fruit, a good breakfast is just like that! "

Ingredients

2 pcs Potato
A small amount Cooked Sesame Seeds
Some Ketchup
a little Cooking Oil
Some Cumin Powder
A small amount Salt

Kuaishou Nutritional Breakfast——golden Cumin Potato Baking

1. Peel the potatoes, wash and shred them, never rinse them in water.

Kuaishou Nutritional Breakfast——golden Cumin Potato Baking recipe

2. Add a little salt.

3. Add appropriate amount of cumin powder.

4. Stir well evenly.

5. Pour a little oil in the wok (preferably a pan or a non-stick pan) and spread it evenly. After a little heat, pour in the stirred potato shreds and arrange it into a round shape.

6. Turn it over after heating on a small fire until the surface is completely solidified.

7. Continue to bake until golden on both sides before serving, sprinkle a little cooked sesame seeds on the surface. According to personal preference, use tomato paste to squeeze out the pattern and then serve it while hot.

Tips:
1. Because this potato baker depends on the stickiness of the potato's own starch to be baked into shape, it must not be washed with water after the potatoes are cut.

2. When frying, be sure to use a low fire, otherwise it will paste the pan or directly bake it into a paste.