Kuaishou Seafood Congee
1.
Let’s cook a pot of the simplest white porridge. It takes about 30 minutes. This porridge is a bit thick. I added boiling water afterwards.
2.
During the porridge cooking, let's prepare seafood! Cut salmon into pieces. Peel the shrimp and remove the head, remove the shrimp thread, clean up, and remove the shrimp head and set aside. I cleaned the sandworms in advance. I washed them with the scallops and soaked them in warm water. Winter vegetables, I forgot to buy it! Everyone is free, this is to remove the fishy taste.
3.
Pour the oil in the pan, add the shrimp heads, stir-fry the shrimp oil for later use!
4.
When the porridge is cooked, shred the scallops and mix with sandworms, shrimps and salmon. Pour all the shrimp oil into the pot. Just choose one in the heating function!
5.
While the seafood porridge is boiling, let's pickle chopped green vegetables! Any vegetables are fine. If there is no greens, chop coriander or chives. Add two spoons of table salt. An appropriate amount of ground pepper. A little sesame oil. Stir evenly and set aside for later use.
6.
Pour the chopped green vegetables into the boiled porridge while it is hot and stir well. A bowl of delicious and fresh seafood porridge is ready.
Tips:
Here are some vegetables and two bowls of seafood porridge. It's easy! What are you waiting for?
