Kuaishou Steamed Vegetables-steamed Carrot Shreds

Name: Kuaishou Steamed Vegetables-steamed Carrot Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 2 tablespoons Flour; 2 tablespoons Peanut oil; Some sesame oil; Some Chives; Some Red pepper; Some salt; Some green pepper

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steaming vegetables avoids cooking with oily smoke, which is not only simple and quick, but also healthy and delicious. There are many kinds of steamed vegetables. The ones I have steamed include Sophora japonica, Elm, Chrysanthemum, Nepeta, coriander, celery leaves, sweet potato leaves, carrot leaves, potatoes, white radishes... there are simply too many 😂"

Ingredients

1 Carrot
2 tablespoons Flour
2 tablespoons Peanut Oil
Some Sesame Oil
Some Chives
Some Red Pepper
Some Salt
Some Green Pepper

Kuaishou Steamed Vegetables-steamed Carrot Shreds

1. A carrot.

Kuaishou Steamed Vegetables-steamed Carrot Shreds recipe

2. The melon is ready.

3. Scrape into silk.

4. Mix two spoons of peanut oil well.

5. 2 flat spoons of flour.

6. Mix well.

7. Steam on a tray for 7 minutes. (Tibu is dry) This step of steaming vegetables is the key, as the vegetables will stick together if they are steamed for too long.

8. It's steamed.

9. The right amount of salt and sesame oil are tossed in the basin, one by one, not sticky at all. 😉 Sprinkle with chopped chives for embellishment. If you like garlic, pour some prepared garlic or chopped green and red peppers.

10. Finished product. (Daughter is naughty, put a blueberry 😅)

Tips:
Steamed vegetables should not be steamed for too long, otherwise the vegetables will be soft and sticky. I usually steam it for six or seven minutes. This time the scraped wire was thicker, and I steamed it for seven minutes. There is a fine scrape, and it is steamed for five or six minutes. Don't steam too much steamed vegetables at a time, it will take a long time if they are too thick, otherwise they won't be steamed thoroughly.