Kuaishou Vegetables-spicy Flower Jia
1.
Wash and drain the sixties.
2.
Stir-fry in a pot, the sixtieth piece will crack slowly.
3.
Rinse again with clean water, the sand of the sixtieth piece is thoroughly rinsed.
4.
Cut the green onion, ginger, and red pepper, add some oil to the pot and sauté until fragrant.
5.
Then add sixties and stir fry.
6.
Then add cornstarch soy sauce and stir-fry evenly.