Kuaishou Vegetables Stir-fried Vegetables

Kuaishou Vegetables Stir-fried Vegetables

1. Wash the small greens and drain the water.

2. Put it in a fresh-keeping bag.

3. Put 2-3 tablespoons of salt according to the size of the bag, tighten the mouth of the bag and shake the bag vigorously to mix the salt with the vegetables.

4. Shake evenly, tighten the mouth of the bag and place it on a cutting board or another heavy object for about 20 minutes to let the water out. After removing the bitter water, the dish is more fragrant.

5. After there is some juice in the bag, take it out and discard the water.

6. Cut into filaments and squeeze the water again separately.

7. Put the vegetable gang first and stir fry.

8. Then add the shredded vegetable leaf, the pepper 🌶️ circle, and continue to stir well because there is bottom salt, so there is no need to add salt.

9. Put it into a small bowl, press the edge, and then cover the plate, buckle upside down, it's ready.

Tips:

The step of marinating the natural water with salt is the key to make this dish greener and softer and more fragrant.