Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots

by Mint

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A quick, all-vegetarian dish for simple food. "

Ingredients

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots

1. main ingreadient.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

2. Peel the lotus root, wash and set aside.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

3. Cut the lotus root into small cubes, soak in water to avoid oxidation and discoloration.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

4. Heat oil, fry fragrant pepper and dried chili.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

5. Put lotus root and stir fry.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

6. Fry the lotus root until slightly browned.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

7. Add light soy sauce, vinegar, salt, sugar, and stir fry for flavor.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

8. Hot and sour lotus root.

Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots recipe

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Shimizu, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce