Kuaishou Vegetarian Dishes-dry Stir-fried Hot and Sour Lotus Roots
1.
main ingreadient.
2.
Peel the lotus root, wash and set aside.
3.
Cut the lotus root into small cubes, soak in water to avoid oxidation and discoloration.
4.
Heat oil, fry fragrant pepper and dried chili.
5.
Put lotus root and stir fry.
6.
Fry the lotus root until slightly browned.
7.
Add light soy sauce, vinegar, salt, sugar, and stir fry for flavor.
8.
Hot and sour lotus root.