Kuaishou Vegetarian Vegetables-eating Bud in Spring

Name: Kuaishou Vegetarian Vegetables-eating Bud in Spring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean sprouts; Some Black Fungus; Some Garlic sprouts; Some garlic; Some Vinegar; Some Soy sauce

by Old U Ai Xiaoxuan Brother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Kuaishou Vegetarian Vegetables-eating Bud in Spring

1. Wash the mung bean sprouts and set aside.

Kuaishou Vegetarian Vegetables-eating Bud in Spring recipe

2. Chop the garlic sprouts.

3. Black Fungus.

4. Heat oil in a pot and sauté the minced garlic into mung bean sprouts.

5. Put in black fungus.

6. Add the garlic sprouts after the bean sprouts are sautéed.

7. Add appropriate amount of vinegar to taste and enjoy.

8. Eat more buds in spring for health and longevity.

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