Kuaishou Xiaochao

by Faint U injury

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

These two days have been too busy to buy vegetables. I opened the refrigerator and found that there was still a handful of garlic moss. There were prawns and fish tofu in the freezer. Soak some black fungus. A quick stir-fry was done. "

Ingredients

A handful Garlic

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3 pieces Pork Belly
Some Black Fungus
4 pieces Fish Tofu
4 Prawns
Some Verdami Soy Sauce
1g Salt

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Some Peanut Oil

Kuaishou Xiaochao

1. Wash the garlic moss and cut into sections, soak the black fungus, wash the prawns, and defrost the fish tofu.

2. Sliced pork belly.

3. Put oil in the pan and fry the pork belly for a while.

4. Pour in all the ingredients, stir fry, cook with soy sauce, and add salt.

5. Cook in a little water.

6. Cover the pot and simmer for a while.

7. Continue to stir fry to get out of the pot.

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