Kuaishou Xiaochao

Kuaishou Xiaochao

by Faint U injury

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

These two days have been too busy to buy vegetables. I opened the refrigerator and found that there was still a handful of garlic moss. There were prawns and fish tofu in the freezer. Soak some black fungus. A quick stir-fry was done. "

Ingredients

Kuaishou Xiaochao

1. Wash the garlic moss and cut into sections, soak the black fungus, wash the prawns, and defrost the fish tofu.

Kuaishou Xiaochao recipe

2. Sliced pork belly.

Kuaishou Xiaochao recipe

3. Put oil in the pan and fry the pork belly for a while.

Kuaishou Xiaochao recipe

4. Pour in all the ingredients, stir fry, cook with soy sauce, and add salt.

Kuaishou Xiaochao recipe

5. Cook in a little water.

Kuaishou Xiaochao recipe

6. Cover the pot and simmer for a while.

Kuaishou Xiaochao recipe

7. Continue to stir fry to get out of the pot.

Kuaishou Xiaochao recipe

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