Kueh Pork

Kueh Pork

by Pocket home cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Kueh Pork

Ingredients

Kueh Pork

1. Slice the pork belly and chop into puree.

Kueh Pork recipe

2. Add scallion, ginger, garlic, egg, salt, starch, cooking wine, light soy sauce, pepper, and stir well.

Kueh Pork recipe

3. Thousands are spread out and put on the meat.

Kueh Pork recipe

4. Roll twice, apply batter and seal.

Kueh Pork recipe

5. Cut into small pieces, put in 60% hot oil, fry slowly on low heat, and fry until the outside is charred and the inside is tender.

Kueh Pork recipe

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