Kuju Songhua Egg
by Heart Sunny 0623
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare bitter chrysanthemum.
2. Peel and wash the pineapple eggs, cut all quarters, and place them on a plate.
3. Wash and cut the bitter chrysanthemum.
4. Cut garlic into puree.
5. Drizzle a little balsamic vinegar on the egg.
6. Sprinkle with pepper.
7. Sprinkle the garlic again.
8. Put the bitter chrysanthemum in a basin, add balsamic vinegar and sugar and mix well.
9. Put the mixed bitter chrysanthemum in the middle of the egg.
