Kumamoto Bear Bread
1.
Prepare the ingredients needed to make Kumamoto bread, and weigh them finely
2.
Hei Qiao melts in water for use
3.
Add milk and egg wet ingredients in the bread bucket in turn, pour in flour, milk powder, cocoa powder, try to make the flour cover the entire water surface, put salt near the corner of the bread bucket, sugar and chocolate syrup on the other corner. Press a pit on the flour with your fingers and put the yeast into the pit to ensure that the yeast does not come into contact with water and salt
4.
Place the bread bucket on the shaft at the bottom of the machine and turn it clockwise until it is locked. Start the Dongling 4706W bread machine, select the degree of kneading, and knead the dough for 20 minutes.
5.
After 20 minutes of kneading, add the softened butter and continue to knead for 15 minutes
6.
The kneaded dough is soft and smooth, and the glove film can be pulled out
7.
Start the thawing and fermentation program of the bread machine, and ferment the dough to twice as large as shown in the figure. It takes about 90 minutes in winter
8.
Put the fermented dough on the kneading mat, let it rest for 15 minutes after exhausting
9.
Round the rested dough again and put it in the bear bread mold
10.
Prove the dough in a warm and moist place until it is as shown in the picture, 9 minutes full
11.
Cover the lid of the mold and place the mold in the bread machine (press a heavy object on the top to prevent the dough from pushing the lid off during the baking process)
12.
Start Dongling 4706W bread machine, turn on the baking function, set the baking time, the actual baking this time is 33 minutes
13.
After the bread is baked, demould and let cool
14.
Use a serrated bread knife to cut the slices of bread into even slices
15.
Put the black clever and white clever into the piping bag respectively, and melt it with water. The front end of the piping bag is reduced.
16.
Strawberry slices, cut out the bear’s red cheeks with a medium piping mouth
17.
Draw the five views of the bear with chocolate, decorate the bear’s cheeks with strawberry slices, and finish the Kumamoto bear bread
Tips:
1. This Kumamoto bread is completely baked in a bread machine from kneading, fermentation, and baking. Those who have not yet bought an oven, come and try it!
2. Dark chocolate and dark cocoa powder are best for chocolate and cocoa powder, because Kumamoto bears are black.
3. Due to differences in temperature and equipment, please adjust the fermentation time according to the state of the dough
