1. Use salt water to remove the wax on the lemon surface
2. The kumquat is also soaked in salt water for more than 15 minutes
3. Use kitchen towels to absorb excess water
4. Cut into small pieces and remove the seeds, otherwise it will be bitter
5. After removing the seeds, I changed the knife and cut into small pieces. I found it troublesome and cut it casually
6. Put it in a pot and simmer for more than four hours
7. After letting cool, put honey and put it in a bottle. You're done. When you want to drink it in the refrigerator, two spoonfuls are delicious.
Tips:Novices are not good at taking photos and editing. Do not add water. Lemon itself is very watery.
