Kumquat Root Sugar Cane Water

Name: Kumquat Root Sugar Cane Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some sugar cane; 1 hand Dried grass root; 10-20 pcs Kumquat; Some water

by elmonte

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The sugarcane and kumquat planted by my friend, boiled sugarcane water, sweet and sour, and moisturizing, the children love to drink it. "

Ingredients

Kumquat Root Sugar Cane Water

1. Wash the mahogany foam. (It's better to have fresh mahogany.)

2. Cut the sugar cane with a knife and scrub it clean.

3. Chop into small sections, and then chop into small strips.

4. Wash the kumquat and cut it in half. (The seeds are said to have the effect of relieving cough and reducing phlegm, so I did not remove them.)

5. Put all the ingredients into the soup pot, pour an appropriate amount of water, and bring it to a boil.

6. Turn to low heat and cook for 30-40 minutes, turn off the heat and let it sit for 30 minutes.

7. It's ready to drink.

8. Sweet and sour, appetizing.

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Kumquat Root Sugar Cane Water

Ingredients

Kumquat Root Sugar Cane Water

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