Kunbo Casserole - Tremella Chicken Soup
1.
Prepare the required materials and wash them for later use
2.
Tremella foam
3.
It takes about 2 hours to soak, here is 2 hours of soaking
4.
Wash the soaked white fungus to remove the stalks
5.
Cold water pot
6.
Chop the chicken
7.
Boil in a pot under cold water until the meat turns white and there is more foam.
8.
Rinse with cold water
9.
Tremella cooks until it is sticky and gelatinous is released
10.
At this time, you can put the rinsed chicken in and continue to cook for about 20 minutes
11.
Tumble it white fungus chicken soup
12.
About 10 minutes before cooking, add wolfberry berries and boil for seasoning.
13.
Full of collagen
14.
Finished picture
15.
Finished picture
Tips:
1. Tremella must be boiled before it has a soft and waxy texture
2. The chicken must be potted under cold water to force the foam out. This step cannot be omitted, or the soup will become turbid.
3. Put the medlars in the pot before they are out of the pot to prevent the medlars from becoming rotten in the pot