Kunbo Casserole - Tremella Chicken Soup

Name: Kunbo Casserole - Tremella Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 35g Dry white fungus; 8g Wolfberry; Some salt

by Yaya Yang Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Kunbo casserole has a new product. Seeing the bright red color surprised me. I really don’t have immunity. I immediately started one. Kunbo casserole can be roasted empty and meets EU food-grade standards. The maximum temperature can reach 1300℃. It doesn’t break even when it’s hot and cold. Today, I use it to make soup, which can better retain the best nutrients.

White fungus, also known as white fungus, is a colloidal fungus that grows on dead wood. It is called white fungus because it is white as silver. Because of its comprehensive nutrition and medicinal value, Tremella has always had the same prestige as ginseng and velvet antler, and it is called "mountain treasure" and "bright pearl in fungus".
As a nutritional supplement, it is suitable for all elderly, weak, women and children and those who are weak after illness. It also has the function of strengthening and strengthening. It is often used to treat elderly chronic bronchitis and other diseases. It is especially suitable for patients with hypertension and vascular sclerosis.

Tremella is rich in vitamin D, which can prevent the loss of calcium, which is very beneficial to growth and development; because it is rich in selenium and other trace elements, it can enhance the body's anti-tumor immunity;

Tremella is rich in natural plant-derived gums, coupled with its nourishing yin effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face

The dietary fiber in Tremella can help gastrointestinal motility and reduce fat absorption, thereby achieving the effect of weight loss. "

Ingredients

Kunbo Casserole - Tremella Chicken Soup

1. Prepare the required materials and wash them for later use

2. Tremella foam

3. It takes about 2 hours to soak, here is 2 hours of soaking

4. Wash the soaked white fungus to remove the stalks

5. Cold water pot

6. Chop the chicken

7. Boil in a pot under cold water until the meat turns white and there is more foam.

8. Rinse with cold water

9. Tremella cooks until it is sticky and gelatinous is released

10. At this time, you can put the rinsed chicken in and continue to cook for about 20 minutes

11. Tumble it white fungus chicken soup

12. About 10 minutes before cooking, add wolfberry berries and boil for seasoning.

13. Full of collagen

14. Finished picture

15. Finished picture

Tips:
1. Tremella must be boiled before it has a soft and waxy texture
2. The chicken must be potted under cold water to force the foam out. This step cannot be omitted, or the soup will become turbid.
3. Put the medlars in the pot before they are out of the pot to prevent the medlars from becoming rotten in the pot