Kung Pao Chicken

Kung Pao Chicken

by Great Wisdom as a Fool God of Cooking

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

This is a traditional Sichuan dish, which is a test of ability. The main ingredient of the sauce is to stir-fry the vegetables.

Ingredients

Kung Pao Chicken

1. Cut green onion into small pieces of garlic,

Kung Pao Chicken recipe

2. Peanuts,

Kung Pao Chicken recipe

3. The peanuts are deep-fried and set aside.

Kung Pao Chicken recipe

4. Wash chicken and dice, add pepper, cooking wine, starch, a little salt,

Kung Pao Chicken recipe

5. Diced chicken over the oil and set aside,

Kung Pao Chicken recipe

6. Garlic stew pot with diced chicken and cooking wine,

Kung Pao Chicken recipe

7. Add chili sauce, red bean curd, light soy sauce, deep-fry peanuts, stir-fry for a while and put a little sesame oil on the green onions.

Kung Pao Chicken recipe

Tips:

Tip: All seasonings are added or subtracted according to the individual.

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