Kung Pao Chicken

Kung Pao Chicken

by Jiaxia

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This was done a week ago, and because there was no time to update, it was delayed. I took the time to make it up today. Kung Pao Chicken is made from diced chicken, dried chilies, peanuts, etc. The chicken is fresh and tender, the peanuts are crispy, and the spicy flavor of chili is really addictive.

Ingredients

Kung Pao Chicken

1. Wash chicken and dice, slice green onion and ginger, add appropriate amount of cooking wine, pepper, and salt to marinate;

Kung Pao Chicken recipe

2. Dice cucumber, slice chili, slice green onion, slice garlic, fry peanuts crispy and cool for later use;

Kung Pao Chicken recipe

3. Heat a pan with oil, add pepper, onion, ginger, garlic and chili until fragrant;

Kung Pao Chicken recipe

4. Add chicken breasts and stir fry, then add flavor, sugar, salt, starch, and pepper mixed with sauce and stir fry for flavor;

Kung Pao Chicken recipe

5. Pour in the diced cucumber and stir fry, pour in the fried peanuts before starting the pan, stir fry, collect the juice and put on the pan and enjoy;

Kung Pao Chicken recipe

6. Finished picture

Kung Pao Chicken recipe

Tips:

1. Don't put peanuts early, otherwise they won't be crispy;
2. Adjusting the sauce in advance is also the key to making this dish;

Comments

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