1. Wash chicken and dice, slice green onion and ginger, add appropriate amount of cooking wine, pepper, and salt to marinate;
2. Dice cucumber, slice chili, slice green onion, slice garlic, fry peanuts crispy and cool for later use;
3. Heat a pan with oil, add pepper, onion, ginger, garlic and chili until fragrant;
4. Add chicken breasts and stir fry, then add flavor, sugar, salt, starch, and pepper mixed with sauce and stir fry for flavor;
5. Pour in the diced cucumber and stir fry, pour in the fried peanuts before starting the pan, stir fry, collect the juice and put on the pan and enjoy;
6. Finished picture
Tips:1. Don't put peanuts early, otherwise they won't be crispy;
2. Adjusting the sauce in advance is also the key to making this dish;
