Kung Pao Chicken
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple nutrition...
1. Wash and dice chicken breasts, add a small amount of salt, cooking wine, 5 grams of starch, chopped green onion, and minced ginger, stir well and marinate for about 15 minutes; wash and dice cucumber, add a small amount of salt to marinate for about 15 minutes, it is more crisp ; 5 grams of starch, cooking wine, sugar, vinegar, make a sauce; wash and drain peanuts; cut dried chili into small sections
2. Pour a small amount of vegetable oil into the wok, add peanuts and fry them until cooked
3. Hold out
4. Leave the bottom oil in the wok, add dried chili, bean paste and peppercorns, and sauté
5. Add the marinated chicken and stir fry quickly
6. After the chicken has changed color, add the sauce and stir fry evenly
7. Add the diced cucumber and continue to stir fry
8. Pour in peanuts, mix well, turn off the heat
Tips:1. This recipe is not well done, sorry;
2. Pay attention to the amount of salt throughout the production process.
