1. The peanuts are deep-fried, deep-fried on low heat, turn off the heat for aroma, set aside
2. Wash chicken breasts to remove fascia
3. Cut into larger dices
4. Put in starch, mix and grab, grab evenly
5. Put the oil in the wok and turn on medium heat, add the chicken breasts and stir fry. When the surface is cooked, you can serve it for later use.
6. Put salt, sugar, cooking wine, pepper, chicken powder in a small bowl, mix well
7. Garlic slices, minced ginger
8. Cut the cucumber into larger cubes
9. Put the oil in the wok and put the garlic and ginger on high heat. After sautéing until fragrant, turn off the heat and put the bean paste and fry until fragrant. Turn on high heat and put the fried chicken into the fried peanuts
10. After adding cucumber, put the seasoning in 6 and stir fry a few times to get out of the pot
11. Platter
Tips:When frying peanuts, heat the oil on a high fire first, then turn off the heat after adding the peanuts, so that it will fry faster
