1. Stir-fry the peanuts and set aside (you can get out of the pan after a little discoloration, otherwise it will be battered), dice cucumber, carrots, and chicken; marinate the chicken with 1 tablespoon of cooking wine to remove fishy, adjust the light soy sauce, vinegar, and sugar according to the above amount spare.
2. Pour oil in the pot and heat it up
3. Add the marinated chicken and fry until it is ripe
4. Pour the carrots and cucumbers (if you like the cucumbers raw, you can add the cucumbers later), stir well
5. Add the seasoning and stir fry
6. Finally, pour the cooked peanuts into the pot, fry and evenly color, then out of the pot
Tips:Home cooking, very practical home cooking
