Kung Pao Chicken
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients.
2. Add 80 grams of Kung Pao chicken seasoning and mix thoroughly (this step can also be adjusted by yourself: 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 4 tablespoons of sugar, 3 tablespoons of vinegar, 1/2 tablespoon of salt, 3 tablespoons of starch, and 5 tablespoons of water. Stir evenly. If you use it, you don’t need to buy ready-made seasonings).
3. Pat the chicken breast with the back of a knife and cut into small cubes.
4. Add cooking wine and pepper, mix well.
5. Add starch and mix well.
6. Marinate for 20 minutes.
7. Cut peppers and green onions into small pieces, and dice carrots.
8. Stir-fry the peanuts in the pan, serve them out, and set aside.
9. Heat up the pot and heat oil, add the peppercorns, and stir up the fragrance on a low heat.
10. Remove the peppercorns, leave the oil, heat, and stir-fry the chicken to change its color.
11. Add the chili and green onions and stir-fry evenly.
12. Add carrots and stir fry evenly.
13. Add the seasoned sauce and simmer for a while.
14. After the soup is dried, add peanuts and mix well.
15. Out of the pan.
16. The water is exported 😄😄.
