Kung Pao Chicken
1.
Diced chicken, carrots, cucumbers and green peppers
2.
Put oil in the pan, add the chicken and stir-fry to serve
3.
Add oil again, add green onion, ginger and garlic
4.
Add carrots and stir fry
5.
Add green peppers, cucumbers, and peanuts in turn and stir fry
6.
Add 1 tablespoon of consumable oil, a pinch of salt, and fry until the ingredients are fully cooked
7.
Into the plate