1. Dice the chicken to the size of your fingernails and marinate it with meat tenderizer
2. Prepare the peas, then dice the cucumber, which is the size of your nails
3. Pat two garlics, spicy sauce, pepper, pepper, light soy sauce, dark soy sauce and set aside
4. Big fire, chicken stir fry
5. Then shovel the chicken, stir-fry the dried chili section and garlic, add peas and cucumber (I am a bit lazy, the chicken is not shoveled, put it aside, haha)
6. Stir-fry the peas and cucumber for more than a minute. Add the chicken and stir-fry with the pre-prepared sauce. Stir-fry for a minute or two. Add salt and monosodium glutamate, collect the juice, and get it done. It's a bit salty by itself) The first time I make it, it tastes good
