Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chicken breast; 300g Peanuts; 10g Dried chili; 10g Green onion ginger; 20ml Rice wine; 5g salt; 5g White pepper; 5g starch

by LIFOOD

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish of Kung Pao Chicken may be counted as a famous dish in China, this is from the perspective of popularity. Everyone knows that those who have eaten it will have endless aftertastes for the tenderness of chicken, the crispness of peanuts, and the sweet and sour taste. This dish is said to have a reason. Gong Bao was called the Governor of the Qing Dynasty. It is a favorite dish of the Governor, so it is called Gong Bao Chicken. Having said this, what should the family do? How to do? Please keep on learning.

Ingredients

Kung Pao Chicken

1. Dice chicken breasts (the size of a fingernail), add a little salt, a little rice wine, white pepper, and a little starch, and then add a little bit of cooking oil. (Some people also like to add half of egg white, but you need to pay attention to the amount of egg white. If there is too much, the oil will overflow in the pan)

2. Chop dried chili, mince ginger, and cut green onion into small pieces.

3. Heat the pot with oil (leave a little oil in the pot, heat the dried chili, ginger, and green onions over a small fire to have more aroma) to 60% of the heat, then slide the chicken into the pot, turn it white, and set it aside for later use.

4. Leave a little oil in the pot, heat the dried chili, minced ginger, and green onion over a low fire to exceed the aroma

5. Change the diced chicken that has fallen into the oil on the fire, then add the Kung Pao sauce to stir fry the gorgon

6.

7. Pour in peanuts and continue to fry, wrap in gorgon sauce and serve on a plate

8. Get it done

Tips:
Everyone, the whole process of frying will not take more than five minutes. It's very simple and easy to do. You can give it a try. The bright color, rich taste, crispy and smooth taste will definitely open your appetite.